House sauce, Whole Milk, Mozzarella, Pecorino Romano & Fresh Basil
Loaded with Boar’s Head Pepperoni.
Boar’s Head Pepperoni and our House-made Italian Sausage.
We use our Brioche and French Bread crumbs with tasty herbs and spices in our all-beef meatballs.
We start with fresh-ground pork and simmer with EVOO, onion, garlic, and herbs.
All or any of the fresh-cut vegetables that we offer. Mushrooms, bell peppers, black or green olives, red onion, pickled or fresh Jalapeños, pineapple, or tomatoes.
Almond flour and mozzarella cheese based crust. We add garlic, onion, oregano & basil for a delicious pizza.
Choose any or all.
Call ahead for pick-up or dine-in. 210-626-9827
We simmer garlic, onion, herbs and spices with EVOO in a thick tomato puree and add our hand-made meatballs. Served with our fresh toasted garlic-butter French bread
House-made Alfredo sauce of real butter, heavy cream, Parmesan & Romano cheeses, seasoned with fresh-squeezed lemon juice and a hint of fresh-grated Nutmeg envelopes Fettuccini pasta. Served with our house-made, garlic-butter french bread.
Tender, hand-made meatballs seasoned with Italian spices, garlic and onion, smothered with red sauce and melted Havarti cheese. Topped off with Pecorino Romano. Served on a tender French Baguette with chips.
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